Here at Spring Valley Meats we offer a variety of smoked meats using family recipes that have been perfected over decades of butchering, including beef sticks and bologna. When hunting season rolls around and you need your deer processed look no further, we offer the same menu plus more for venison, as well as cleaning services for your deer. All venison batches are made individually, so you're meat will never be mixed with another customers. If you enjoy our recipes and want to make meat on your own, we will mix up a batch of spices for you to buy! Visit our 'store' tab for more information or contact us if you have any questions!